Monday, September 15, 2014

Veggies and Canning

Our garden produced lots of beets.  We pickled and canned them and also blanched and froze them. Also canned peaches (from Becky's tree), pears and salsa.  All yummy winter treats.
Bumper year for zucchini - over 150 of them.  We believe our neighbors started screening their calls because of the zucchini.

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